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Dhs. 75.00
Washed Ethiopian coffee with notes of jasmine, peach, citrus, and black tea. A bright and refreshing cup with delicate floral and fruity flavors and a clean, smooth finish.
Our suggested recipe to bring out the bright, floral notes of Gotiti.
Coffee: 20g
Water: 300ml
Temperature: 92–94°C
Grind: Medium-fine
Method: V60
Brew time: 2:45–3:15 min
How to brew: Start with a 60ml bloom for 30–40 seconds, then slowly pour the remaining water in controlled circular pours until you reach 300ml.
This gives you a 1:15 coffee-to-water ratio, which should create a flavorful cup while highlighting the jasmine, peach, and citrus notes.
