Your Cart is Empty
Dhs. 68.00
Naturally processed Ethiopian coffee with notes of strawberry, blueberry, and tropical fruits. A sweet and fruit-forward cup with vibrant flavors and a smooth, juicy finish.
I would give Chelchele a slightly different recipe from Gotiti so each product feels intentionally designed.
Coffee: 20g
Water: 300ml
Temperature: 92°C
Grind: Medium-fine
Method: V60
Brew Time: 2:45–3:15 min
Ratio: 1:15
How to brew:
Start with a 60ml bloom for 40 seconds. Slowly add the remaining water in controlled circular pours until you reach 300ml.
This recipe is designed to highlight Chelchele's sweet berry and tropical fruit flavors while keeping the cup clean and balanced.
