ANASORA "ONE" - ETHIOPIA | CUPPING ROOM

Delicate, nuanced, and exceptionally clean, this coffee is a stunning example of what careful, purposeful, and rigorous natural processing can create. 
  • Origin: Ethiopia
  • Region: Guji
  • Producer:Israel Degfa x Nordic Approach
  • Taste Notes: Earl Grey, fuzzy peach candy, floral
  • Altitude: 2,350m
  • Process: Natural "one layer fermentation" by Nordic Approach
  • Varieties: Heirloom 
Size

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